Saturday, February 4, 2012

Garlic Parmesan Crusted Chicken

This is a favorite at my house. The small people call it "The Chicken We Like" (which I guess doesn't say a whole lot about the other types of chicken I make, does it?). It's super easy, too, which is always a plus.

Ingredients
1 sleeve of Ritz crackers, crushed
1/2 cup grated Parmesan cheese
1 Tbsp garlic salt
1/2 cup butter
1 Tbsp Worcestershire sauce
4 boneless, skinless chicken breasts

1. Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking dish.
2. Combine cracker crumbs, cheese, and garlic salt in a shallow bowl. Set aside.
3. Melt butter. Add Worcestershire sauce.
4. Dip chicken breasts in butter mixture, then roll in cracker crumb mixture, coating thoroughly. Place coated chicken in the prepared baking dish. Drizzle with any remaining butter mixture.
5. Bake in preheated oven for 30 to 40 minutes or until chicken is no longer pink and juices run clear.
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