I'm pretty sure I've shared this before, but I'm not an outdoorsy kind of girl. It's dirty, there are bugs, and I don't like to sweat. But I do like campfire food (or at least the sweets). I love s'mores, and when I heard about campfire cones, they sounded just as yummy. The best part is - you don't have to make them around the campfire! We made these in my (relatively) clean kitchen, which is bug-free and has air conditioning.
After filling the cones, we wrapped them in aluminum foil and baked them in the oven at 400 degrees for 10 minutes.
The results: Absolute ooey-gooey deliciousness!