Sorry I skipped Food on Friday last week. I was suffering with allergies and was absolutely miserable from Thursday to Sunday.
4 skinless, boneless chicken breasts
1 can condensed cream of chicken soup (can also use cream of mushroom)
1 sleeve of Ritz crackers
1 cup sour cream
salt, pepper to taste
Season chicken breasts with salt and pepper, and place in a shallow, greased baking dish. Mix sour cream and soup and pour over the chicken. Crush crackers and sprinkle over the top. Bake at 350 degrees for 1 hour.