To make the roll-ups:
Unroll and separate crescent rolls. Place about a tablespoon of chicken and some shredded cheese into each roll. I've used boiled chicken and canned chicken for these. The canned chicken adds a little more convenience, but the boiled chicken works just as well. Roll them up and place them in a casserole dish.
While the rolls are baking, mix together cream of chicken soup, milk, and grated cheese. You'll pour this over the baked rolls.
2 pkg of 8 crescent rolls
1 large can of chicken
3 cups shredded cheddar cheese
1 can cream of chicken soup
milk (1 soup can full)
Unroll and separate crescent rolls. Into each crescent roll, put about a tablespoon of chicken and some grated cheese. Roll them up and place them in a casserole dish. Bake at 375 degrees for 8-10 minutes.
In a small mixing bowl, combine soup, a soup can full of milk, and the rest of the shredded cheese. Pour this over the baked rolls. Continue baking at 350 degrees for 25-30 minutes.