Slow Cooker Brown Sugar Pork Loin
- 1 boneless pork loin roast, 4 to 6 lbs
- 1 clove garlic, halved
- salt and pepper
- 1 1/3 C brown sugar, divided
- 1 Tbsp Dijon mustard
- 1 Tbsp balsamic vinegar
- 1/4 tsp cinnamon
In a small bowl, combine 1 C of brown sugar, mustard, and vinegar. Rub all over the roast.
Place in slow cooker. Cover and cook on LOW 7 hours. Pour off excess juices.
Combine remaining brown sugar with cinnamon. Spread over top of the roast. Cover and continue cooking on LOW for 1 hour.
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