Friday, September 6, 2013

Food on Friday - Haystacks

It's Fall! Okay, technically it is not fall. But in my brain, fall officially begins on September 1st. In my OCD world, every season would begin on the 1st of a month, not the middle. Ha ha!

Anyway, to celebrate the beginning of fall, I made Haystacks. I remember eating these when I was a child.

Haystacks
2 cups butterscotch chips
1 cup creamy peanut butter
1 cup peanuts
4 cups chow mein noodles

In microwave, melt butterscotch chips and peanut butter. Stir in peanuts and chow mein noodles. Drop by spoonfuls onto wax paper-lined cookie sheets. Chill in refrigerator until set. Store in airtight container in refrigerator.

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