Last week I shared how I was in the mood for comfort food. This fall weather tends to bring that desire out. So another comfort food this week - Tater Tot Casserole.
1 1/2 lbs ground beef
1 c chopped onions
1 tsp salt
1/4 tsp pepper
1 can cream of mushroom soup or cream of chicken soup
1 can corn, peas, or green beans, well drained
1 bag frozen tater tots
Brown ground beef with chopped onions. Drain well. Season with salt and pepper. Mix in soup and veggies. Put in casserole or small roaster. Cover with a layer of tater tots. Bake at 350 degrees for 1 hour.
Do you have a recipe you want to share? Link up below!