Thursday, November 14, 2013

Food on Friday - Italian Green Beans

I'm always excited to find a way to get my small people to eat their veggies. They absolutely LOVE these green beans.
Italian Green Beans
Ingredients:
1 lb fresh green beans, rinsed and trimmed
1/4 cup butter
1/4 cup Italian dressing

Melt butter in a large skillet over medium heat. Stir in green beans and Italian dressing. Cover and cook for 25 minutes, stirring often. Uncover and cook until beans are tender.

Do you have a recipe you want to share? Link up below!
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