Friday, December 6, 2013

Food on Friday - Chocolate Chip Pumpkin Bread

Before last week, I had never baked a loaf of bread. I was a little worried about how it would turn out, but I shouldn't have been. It was delicious!

Chocolate Chip Pumpkin Bread
3 1/2 cups all purpose flour
1 Tbsp cinnamon
1 Tbsp ground nutmeg
2 tsp baking soda
1 1/2 tsp salt
3 cups sugar
1 (15 oz) can pumpkin
1 cup canola oil
2/3 cup water
1 tsp vanilla extract
4 large eggs
1 cup semisweet chocolate chips

Preheat oven to 350 degrees. Spray 3 loaf pans with cooking spray and set aside. In a medium bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt. Set aside. In a large bowl, combine sugar, pumpkin, oil, water, vanilla, and eggs. Slowly blend in flour mixture. Fold in chocolate chips. Evenly divide batter among the 3 loaf pans. Bake for 60 minutes or until browned and a toothpick comes out clean. Remove loaves from oven and let cool in pans on a wire rack for 15 minutes. Loosen bread from the loaf pans with a knife. Remove from pan and cool completely before slicing.
Do you have a recipe that you want to share? Link up below.


  1. Quick breads are the best! This would be nice for Saturday breakfast! Thanks for hosting.

    1. This was so easy to make and was great for breakfast. Thanks for joining up!

  2. Oh, that sounds amazing! I love pumpkin anything, but adding chocolate chips is genius! And it looks delicious, too :)

    1. I'm the same way. Robb doesn't like the combination of pumpkin and chocolate. I think he's crazy! :)

  3. odd combo - pumpkin and chocolate - I'll think I'll give it a try.

  4. Tamara, thank you for hosting! Your pumpkin bread looks really interesting with the chocolate chips. I like it - wouldn't have thought of it myself but I bet it is delish!

  5. I just recently tried Pumpkin Chocolate Chip Cookies and LOVE them so I can't wait to try this bread version! Thanks for sharing at Share Your Stuff Tuesdays!

  6. This looks SO good! Thanks for sharing with "Try a New Recipe Tuesday." I hope you will be able to join us again this week.


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