Alphabet Chicken Noodle Soup - The Taylor House
Baked Macaroni & Cheese - Tales of a Pee Dee Mama
Cheeseburger Casserole - Tales of a Pee Dee Mama
Cheesy Hamburger Casserole - Tales of a Pee Dee Mama
Chicken Noodle Casserole - Tales of a Pee Dee Mama
Chicken Noodle Casserole - The Taylor House
Chicken Roll-ups - Tales of a Pee Dee Mama
Slow Cooker Baked Potato Soup - The Taylor House
Slow Cooker Taco Soup - The Taylor House
Tater Tot Casserole - Tales of a Pee Dee Mama
This is My Key West. I made some modifications because I'm not a big fan of raw onions or chives.
8 medium Russet potatoes
1 cup sour cream
1/2 cup mayonnaise
1 package of bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese, divided
salt and pepper to taste
Bake the potatoes in the oven for about an hour. Cut into bite-size pieces. Let cool before adding the dairy ingredients.
Mix the mayo and sour cream together in a separate bowl. Add to the potatoes, then add 1 cup of the cheese. Salt and pepper to taste.
Top with rest of cheese and the bacon.
This is good served warm or chilled, although I prefer it warm.