Thursday, January 16, 2014

Food on Friday - No Peek Chicken


This week's recipe comes from the cookbook at our church. It was submitted by the same sweet lady who submitted the Chicken and Broccoli Casserole recipe.


No Peek Chicken
Ingredients
2 cans cream of chicken soup
1 pkg. Lipton Dry Onion Soup mix
2 cans water
4-6 boneless chicken breasts
2 boxes Uncle Ben's Wild Rice with herbs/seasonings

Place rice and seasonings in bottom of 9x13 casserole dish. Mix cans of cream of chicken soup with 2 cans of water and pour over rice. Stir well. Place chicken pieces on top of rice. Sprinkle dry onion soup over chicken. Cover tightly with foil and bake at 350 degrees for 2 hours.

Turn oven off and let casserole sit in oven until ready to serve. Do not open the foil during cooking (No Peeking!); you will lose the steam and the rice will not cook properly.

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