Thursday, January 23, 2014

Food on Friday - Omelet Muffins


Breakfast. Can I share with you that this is one meal that I usually just phone in? Usually the small people munch on cold cereal, poptarts, bagels, or instant oatmeal. I really want to feed them better for breakfast, but I hate having to spend my time between breakfast and school cleaning up a big mess from cooking.

I found this recipe for omelet muffins and just had to try it. One, I can make a dozen muffins at one time rather than making 1 omelet at a time. Two, minimal clean up required afterward.

You can use any fillers for these. I used bacon and cheese, but you could use sausage, peppers, onions, ham. Pretty much anything you would put in an omelet, you could add to these.


Omelet Muffins
Ingredients:
12 large eggs
salt & pepper to taste
Fillers - choose from the following or come up with your own:
  • bacon
  • shredded cheese
  • sausage
  • peppers
  • onions
  • ham
Preheat oven to 350 degrees. Prepare muffin tin with cooking spray.

Beat eggs well and season with salt and pepper.

Fill bottom of each muffin tin about 1/3 full with fillers. Pour eggs over fillers to about 3/4 full.

Bake at 350 degrees for 20-25 minutes or until a knife poked in the center comes out clean.
Do you have a recipe you want to share? Link up below.

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