Friday, March 14, 2014

Food on Friday - Cherry Enchiladas

This week for Food on Friday, I am revisiting the Cherry Enchiladas that I've shared before. These are such an easy dessert to make, and you can easily switch out the pie filling to create many different flavors. I like the cherry ones best, but some of my small people prefer peach.


Ingredients
1 (21 ounce) can cherry pie filling
6 (8 inch) flour tortillas
Cream cheese
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water

  • Preheat oven to 350 degrees.
  • Spread cream cheese on one side of each tortilla.
  • Spoon one heaping spoonful of pie filling evenly down the center of each tortilla.
  • Roll up, tucking in edges. Place seam side down in greased dish.
  • In a medium saucepan, combine butter, white sugar, brown sugar, and water. Bring to a boil, stirring constantly, over medium heat. Once boiling, reduce heat and simmer 3 minutes.
  • Pour sauce over enchiladas and let stand 45 minutes. (This allows the sauce to soak into the tortillas.)
  • Bake at 350 degrees for 20 minutes or until golden.
For the peach enchiladas, I sprinkled cinnamon over the filling before rolling up the enchilada.


Do you have a recipe to share? Link up below.

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