Small People

Small People

Thursday, January 23, 2014

Food on Friday - Omelet Muffins

Breakfast. Can I share with you that this is one meal that I usually just phone in? Usually the small people munch on cold cereal, poptarts, bagels, or instant oatmeal. I really want to feed them better for breakfast, but I hate having to spend my time between breakfast and school cleaning up a big mess from cooking.

I found this recipe for omelet muffins and just had to try it. One, I can make a dozen muffins at one time rather than making 1 omelet at a time. Two, minimal clean up required afterward.

You can use any fillers for these. I used bacon and cheese, but you could use sausage, peppers, onions, ham. Pretty much anything you would put in an omelet, you could add to these.

Omelet Muffins
12 large eggs
salt & pepper to taste
Fillers - choose from the following or come up with your own:
  • bacon
  • shredded cheese
  • sausage
  • peppers
  • onions
  • ham
Preheat oven to 350 degrees. Prepare muffin tin with cooking spray.

Beat eggs well and season with salt and pepper.

Fill bottom of each muffin tin about 1/3 full with fillers. Pour eggs over fillers to about 3/4 full.

Bake at 350 degrees for 20-25 minutes or until a knife poked in the center comes out clean.
Do you have a recipe you want to share? Link up below.

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